Fried Rice #2 with Fried Dace

Fried Rice with Fried Dace

Dear Whimsical Readers,

F~ This is another version of chinese fried rice, as we all know, fried rice is very simple and can be made with all sorts of ingredients depending on your creativity. This version is from my dear mommy and I love it! So I'd like to share it with everyone, the special ingredient here is Fried Dace with Salted Black Beans, its not the prettiest thing in a can if you're not familiar with Chinese Cuisine. But I assure you, it taste really good. It can also easily go with plain white rice as a dish itself. I've also heard you can cook it with Bak Choy or Bitter Gourd, interesting even for me. Be sure you will see these recipes as soon as I try them! But now, I will show you Fried Rice with Fried Dace, here we go!

Ingredients: Serves 4

4 Cups Overnight Rice

1/2 Can Fried Dace with Salted Black Beans (thinly shredded)

1 Small Chinese Cabbage (thinly sliced)

1 Egg

1 Clove Garlic (finely chopped)

1 Medium Yellow Onion (thinly chopped)

1 Tbsp Ginger (finely sliced)

1 Tbsp Cooking Oil

2 Tbsp Light Soy Sauce

1 Tbsp Dark Soy Sauce

Salt & Pepper (to taste)

Fried Dace with Salted Black Bean

Method:

1. In a heated Pan/ Wok, add in 1-2 Tbsp Oil from the can of Fried Dace with Salted Black Beans. Fry the Fried Dace, to give it a crunchy texture for the fried rice. Dish out and keep aside.
2. In the same Pan/ Wok, now with Cooking Oil, lightly brown the Garlic, Ginger and Onion. Followed by the Chinese Cabbage and let it cook for 2 minutes.

3. Next, add in the Rice to the mix and continue to cook the mix for another 5 minutes.

4. Then, crack the Egg and mix it well as you cook it. (the Egg binds everything together, so a good mix is crucial) 

5. At this point, add in both Soy Sauce for colour and again mix well.

6. Bringing back the Fried Dace with Salted Black Beans and mixing it well and adding Oil from the can if needed at any point. Taste and adjust to your preference.

7. Dish out and serve hot.

Note:

To enhance the fragrance and flavour of the Fried Rice, use the Oil from the can of Fried Dace with Salted Black Beans instead.

Enjoy!

Your Truly,

The Whimsical Buddies

Rice Going To Waste?

Hello Whimsical Readers,

J~ Good day! Ever scratching over your head for rice going to the waste? It's very wasteful to throw all the left over rice away, especially when it's A LOT! Not to worry, I'm here to help you with the left over rice =) The best way to make use of the left over rice is to use for cooking FRIED RICE! Yes! Left over rice are the perfect for making Fried Rice!

I like to keep my fried rice as "fresh" as possible. That's why I would rather use fresh vegetables instead of frozen vegetables like the ones easily available in the supermarket. The freshness of the vegetables definitely makes a lot of different to the dish's taste and attractiveness in terms colour. Presentation is important. Although it is ironic, since the most suitable rice to make this dish is left over rice.

Ok the dish I am going to share it's really simple typical chinese dish, it's suitable for lunch and even for dinner! This is how it goes..

Ingredients: Serve 2 (Depending on how much you have left over from the night before) Ingredients below are for 2 Cups of rice)

Left Over Rice
1 Tomato (chop into quarters) (for additional sweetness)
1 Fresh Carrot (diced)
2 Tbs Oil
2 Shallots (finely sliced)
2 Cloves of Garlic (finely chopped)
2 Slices of Chinese Cabbage (optional)
2 Eggs (beaten)
4 Long Beans (1cm length)
4 Rashers of Streaky Bacon (if you are bored of bacon, you can always replace bacon with spam, luncheon meat or even chicken)
1 Tbs Chinese ShaoXin Wine
2 Tbs Light Soy Sauce
Sesame Oil
Salt and Pepper (to taste)

Method:
1. Fry the Bacon till tender, take them out and chop them into chunks.
2. Heat Oil in wok, pop in the Garlics and Shallots together till fragrant.
3. Add the tomatoes, fry till it goes a little dry then add in the Egg, fry it turns into omelets like.
4. Mix in the Bacon, Cabbages, Carrots and Long Beans together. Stir fry for about 2 minutes.
5. Finally add in the rice, stir fry, add in all the sauces one by one and add salt and pepper to taste.

Told you it was easy! Cooking time takes approximately 20 minutes. Preparation time about 10 minutes. Enjoy this delicious, simple and easy lunch/dinner.


Yours Truly,
The Whimsical Buddies