Sunday 3 October 2010

Help! The Weather is Killing Me!

Dear Whimsical Readers,

J~ Air conditioner already on full blast but the weather is so hot that all you want to do is just hide yourself in the house!? The humidity is so high that it feels like you got punched into your face!? Ho Right! You came to the right place! This is the dish that can solve the problem for you! It's super fast and east and I guarantee this is a cold dish to remember for life!

Cold Tofu

Ingredients:
A box/ 300 gram Silken Tofu
Spring onion to garnish (finely chopped)
3 Shallots
3 Tbs Oil

Sauce:
2 Tbs Light Soy Sauce
1 Tbs Oyster Sauce

Method:
1. Remove the tofu gently from the box, place the tofu on a plate, add in all the sauces on the tofu, and let it chill in the refrigerator.
2.  Heat up the oil in low heat, add in the shallots, fry till it turns golden brown.
3. Take out the tofu, while the oil is still bubbling it's way, and immediately pour all the oil on top of the tofu
4. Garnish with spring onions and serve.


Yours Truly,
The Whimsical Buddies

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