Hello Whimsical Readers,
J~ Good day! Ever scratching over your head for rice going to the waste? It's very wasteful to throw all the left over rice away, especially when it's A LOT! Not to worry, I'm here to help you with the left over rice =) The best way to make use of the left over rice is to use for cooking FRIED RICE! Yes! Left over rice are the perfect for making Fried Rice!
I like to keep my fried rice as "fresh" as possible. That's why I would rather use fresh vegetables instead of frozen vegetables like the ones easily available in the supermarket. The freshness of the vegetables definitely makes a lot of different to the dish's taste and attractiveness in terms colour. Presentation is important. Although it is ironic, since the most suitable rice to make this dish is left over rice.
Ok the dish I am going to share it's really simple typical chinese dish, it's suitable for lunch and even for dinner! This is how it goes..
Ingredients: Serve 2 (Depending on how much you have left over from the night before) Ingredients below are for 2 Cups of rice)
Left Over Rice
1 Tomato (chop into quarters) (for additional sweetness)
1 Fresh Carrot (diced)
2 Tbs Oil
2 Shallots (finely sliced)
2 Cloves of Garlic (finely chopped)
2 Slices of Chinese Cabbage (optional)
2 Eggs (beaten)
4 Long Beans (1cm length)
4 Rashers of Streaky Bacon (if you are bored of bacon, you can always replace bacon with spam, luncheon meat or even chicken)
1 Tbs Chinese ShaoXin Wine
2 Tbs Light Soy Sauce
Sesame Oil
Salt and Pepper (to taste)
Method:
1. Fry the Bacon till tender, take them out and chop them into chunks.
2. Heat Oil in wok, pop in the Garlics and Shallots together till fragrant.
3. Add the tomatoes, fry till it goes a little dry then add in the Egg, fry it turns into omelets like.
4. Mix in the Bacon, Cabbages, Carrots and Long Beans together. Stir fry for about 2 minutes.
5. Finally add in the rice, stir fry, add in all the sauces one by one and add salt and pepper to taste.
Told you it was easy! Cooking time takes approximately 20 minutes. Preparation time about 10 minutes. Enjoy this delicious, simple and easy lunch/dinner.
Yours Truly,
The Whimsical Buddies
0 comments:
Post a Comment