Eggs with Tomatoes

Dear Whimsical Readers,

Hello again dear readers! This is the most simple Chinese dish you can ever imagine, and yet very yummy, tasty and delicious!! It goes really well with white rice! Do you believe it will only take you less than 7 minutes to cook! Just crack the eggs, chop the tomatoes and let's get started !

Ingredient: Serves 2
2 Tbs Vegetable Oil
2 Eggs
1 Tomatoes (chop them into cubes or quartered)
Salt and Pepper

Method:
1. Break 2 eggs into a bowl, and beat them lightly.
2. Add salt and pepper into the bowl
3. Add oil into the frying pan in medium heat
4. Fry the tomatoes, season with a pinch of salt
5. Add the eggs, fry them till it forms like a scramble eggs.

Enjoy!


Yours Truly,
The Whimsical Buddies