Wednesday, 7 December 2011

Bacon and Onion Quiche

Dear Readers,

I have never done this before in my whole life, but it's pretty easy really! And by the end of the day I can guarantee you will never regret baking this for your dinner or lunch! Your partner will love you even more for this!


Ingredients: 

Pastry:
1 Sheet of Shortcrust Pastry (thawed)

Filling:
4 Rashers of Bacon (middle or long bacon)
1 Yellow Onion (slice them thinly)
30 grms of Cheddar Cheese (grated)
185ml of Thickened Cream
125ml of Milk
4 Eggs

Directions:

1. Place pastry on a quiche pan, line baking paper on top of the pastry cover raw rice or beans on top of the baking paper, then pop into the oven at 180 degrees Celsius for 15 mins. After it's done, remove the baking paper with the rice/beans and go into the oven again for 5 mins at 160 degree Celsius.

2. Heat oil in a frying pan over medium heat, fry onion till soft, and together fry bacon till crisp or towards your liking, (personally I like it tender and juicy) remove from pan and set aside. Grate your cheese if you have not started yet!

3. Add 4 eggs, cream and milk into a mixing bowl, whisk them nice and smooth. 

4. By now your pastry should be ready in the oven, take it out. First lay your bacon first, then onion, cheese and pour all the mix over the filling. Bake them for another 30 mins at 180 degree Celsius. 

You can serve this quiche with mashed potato and mixed salad. 

Bon App├ętit! 

Sincerely Yours, 
The Whimsical Buddies ! 
Much Love! 


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